Purple Sky at Kupang city

The city is saving a lot of charm, especially fans of sea food. Also squid and prawns fresh sweet aroma when burned emit very appetizing. Besides, travelers will also be presented with a special food Kupang, the jagung bose. The food is made from a mixture of corn and vegetables and whole grains (usually green beans and peanuts). There is also Se'i, a bacon or smoked pork/beef and mixed with salt and spices so the taste was sweet and salty.Se'i gets its smokey taste from how its cooked. Normally after the meat is salted it is wrapped in a bunch of banana leaves together with some spices and is smoked over an open fire. Se'i was used during the war to preserve food this allowed the soldiers to carry it around with them wherever they went.
One more unique is the seller of roasted corn that stretched along the sidewalk on the El Tari Road became a favorite place of young people in Kupang.

Picture location: Outside my hotel, Kupang city, Indonesia